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From Carolyn Cavnar of Ft Worth, Texas on 4/15/2015.
I grew up on this amazing bread. When I moved to Texas I didn't think I'd ever be able to get anymore. Then I found out by accident I could order on line. Yay. But the shipping was expensive. But I ordered anyway. I will be making a large order next month. Can't wait.
From Joe Fernandez of Austin , Texas on 7/2/2013.
If you don't eat this sourdough and/or don't take it home with you, you are missing part of the city. This is fantastic bread. Make sure you do a little dieting before you visit because once you try it, you'll be hooked! Their sourdough goes along with anything - butter, prosciutto, seafood, steak, anything. It also stores well in the freezer shall you take it with you so you can enjoy it for weeks at home. Just thaw a little and put in an oven to reheat. Same taste! Anyhow, a great bakery recommended to all! One of my visiting points in San Francisco. 10 stars!!!
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