Tasty addition to brunch menu
From Karan Ogilvie of Clearwater Beach, Florida on 1/12/2018.

We used this on our Christmas Brunch buffet this year; it was very popular! Lots of positive comments, especially loved the crostini - we don't get really good sourdough bread back here!!

Great
From Nadeen Miller of Mandeville, Louisiana on 12/22/2017.

I Love this place... Everything is always Good....

Big Treat
From Jane Owen of PORT NECHES, Texas on 9/29/2017.

The Brie arrived a bit soft but I immediately put it in the refrigerator and hope it will be fine. Can't wait try he Fig jam

Recommend
From elizabeth young of wylie, Texas on 7/28/2017.

First the Brie was delicious, so we're the fig preserves. The bread, what can I say about the bread, took me back to San Francisco when I would buy warm sourdough from my local bakery. Absolutely delicious!