Crab and Artichoke Dip #490 Get a baked crab sent fresh to your home from our bakery at Fisherman's Wharf in San Francisco. Our fun-to-eat sourdough creation tastes even better with artichoke dip, so we included a .52oz pouch of Gourmet Village Hot Parmesan & Artichoke Mix. Combine seasoning mix with 1/2 cup each cream cheese and mayonnaise, a 13.75oz can artichoke hearts and 1/2 cup grated Parmesan cheese for a sourdough crab and dip feast. Includes two 8 oz. bagutees for slicing and dipping. Recipe included. Includes: Handcrafted Sourdough Crab 2 8 oz. Sourdough Baguettes .52oz pouch of Gourmet Village Hot Parmesan & Artichoke Mix.
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Awesome
From Donna Downs of Wilmington, Delaware on .
We use this dish for our annual Dec/Jan. crab feast party!
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