Give Fernando a Raise!!
From Eddie of Issaquah, Washington on 10/7/2020.

As a Bay Area native now in Washington I miss this bread. I buy it every time we visit. The creator of this bread Master Baker Fernando creates a masterpiece. Besides original sourdough this is a must. Cut bread in half and stuff with Brie cheese and grill. OMG!

Give Fernando a Raise!!
From Anonymous of Issaquah, Washington on 10/7/2020.

As a Bay Area native now in Washington I miss this bread. I buy it every time we visit. The creator of this bread Master Baker Fernando creates a masterpiece. Besides original sourdough this is a must. Cut bread in half and stuff with Brie cheese and grill. OMG!

Chocolate Raisin Sourdough Baguettes
From Tatiana Hendricks of Visalia, California on 4/14/2018.

Absolutely delicious!! Our new breakfast favorite.

#895
From Anonymous of Greensburg, Pennsylvania on 3/2/2018.

Received on time in fine condition

Really fun product
From Esther Wheeler of Lakewood, California on 12/22/2017.

This is the best of two worlds!! Cannot be beat!!

highly Recommended
From Virginia Bledsoe of Portsmouth,, Rhode Island on 12/21/2017.

Arrived early and was well received by the family.

Hight recommended
From Dolores Trimarco of Lansdale, Prince Edward Island on 12/8/2017.

This bread is such a unique treat. I can't wait to share it with family and friends who have never had the opportunity to taste this bread.

Delicious! Highly Recommended!
From Bernard Jasmin of Naples, Florida on 9/2/2017.

Delicious!!!

Pure Genius
From D. Brown of San Francisco, California on 6/6/2017.

We call this Genius Bread. Order it sliced in store. Then for breakfast, toast in toaster oven,serve with a bit (not too much) butter. Combination of sourdough bread, with tangy raisins and sweet chocolate bits - yummy.
Just wonderful - again pure Genius.