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Willie Bird Sonoma Boneless Smoked Turkey Breast represents the workmanship and quality that the Benedetti family envisioned when they sought land in the fertile Sonoma Valley for raising their turkeys in 1948. In 1963 Willie Benedetti developed the formula for the famous Willie Bird Turkey, which the family now raises in the rolling, oak studded hills east of Santa Rosa, California. These "free range" turkeys are tender and juicy. Includes a ready to eat 16OZ Turkey Breast.
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