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Culinary treats for any occasion; made in Northern CA.
New! San Francisco Sourdough Croutons-Garlic & Herb. #A07022
Boudin Sourdough Croutons are created from a simple, favorite family recipe of Italian herbs & seasonings, garlic & olive oil baked into our Sourdough loaves. Each loaf is baked twice to a delicate, lightly toasted texture then cut to common crouton size.
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$12.95
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New! Artichoke & Lobster Bisque #A61315
Artichokes delicately blended with lump lobster meat and a rich roux is brought to bisque like consistency - made locally in Monterey, California - the perfect accompaniment to warm crusty Boudin Sourdough Bread Bowls. Easy preparation for a gourmet meal
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$5.95
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New! San Francisco Crab Bisque #A60724
Making crab bisque from scratch could make anyone crabby. But Boudin makes it easy for you to enjoy this creamy San Francisco sauce with a splash of Pinot Blanc with crabmeat. Just add our fresh sourdough bread bowls for a complete meal.
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$5.95
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New!! Strawberry Blue Berry Jam-Earth & Vine #A61099
Earth & Vine Sun-ripened strawberries, plump blueberries and fresh squeezed lemon juice make up this rich berry jam in a 9 oz jar. Stir into plain yogurt for a healthy snack or pour over cheesecake for a decadent dessert.
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$8.95
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New!! San Francisco Sourdough Crisps-Sea Salt & Olive Oil #A07018
We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or dressed up with your favorite spreads or topping to share.
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$14.95
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New! San Francisco Sourdough Crisps-Garlic & Asiago #A07017
We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or dressed up with your favorite spreads or topping to share.
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$14.95
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Italian Dry Salame from San Francisco *Fiore* #A70027
Using a complement of spices, full-bodied wine and select cuts of pork, this Italian Dry Salami from Columbus brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist.
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$9.95
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New! Boudin Clam Chowder Cans x 6 #213
The all New Original Chowder used in our sourdough bread bowls in our Boudin Sourdough Bakery and Restaurant at Fisherman’s Wharf in San Francisco. Now with no MSG & reduced Sodium, Fat & Carbohydrates. Just heat and serve for an excellent meal.
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$34.95
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New! Sonoma Bittersweet Chocolate Syrup #A61387
Bittersweet Chocolate Syrup infuses dark bittersweet, single origin Madagascar Criollo Chocolate with Madagascar Bourbon Vanilla. A Barista Blend from Sonoma Syrup Company in Sonoma California.
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$9.95
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New! Olive Oil "O" 200 ml 6.8 fl oz. #A60290
Olive Oil "O" 200 ml 6.8 fl oz. O Extra Virgin. Fresh, light and healthy, "O" brings the favorite flavors of the mediterranean from olives hand-picked on small family farms to create their own house blends.
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$9.95
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Sonoma Jack Traditional Cheese #A70022
Sonoma Jack Traditional 100% Natural Jack Wedge Cheese. Its really creamy texture and unique flavor will surprise you. It is rBST free.
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$7.95
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New!! Mendocino Carol Hall’s Sweet Lemon Buttery Jam #A60616
Hand made in Mendocino Carol Hall’s Sweet Lemon Buttery Jam is produced from luscious, ripe fruit fresh off the vine. Bursting with flavor all ingredients are natural and use absolutely no dyes or additives of any kind. Enjoy!
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$10.95
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New!! Mendocino Mustard Hot & Sweet #A61337
The original classic Hot & Sweet mustard. Its unique flavor has made it a word of mouth favorite. This award-winning mustard will become the most versatile condiment in your cupboard!
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$6.95
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Brie Cheese - Rouge et Noir #A70089
An award winning cheese, completely handmade and hand-packed by Marin French Cheese Company, located in Petaluma, CA.
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$9.95
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New!! Lucero Olive Oil & Vinegar Trio Gift Box #A61342
Lucero Olive Oil and Vinegar Trio Gift Box is the result of three generations of farming and producing olives in Northern California. The rural community Corning, “The Olive Capital,” has some of the oldest olive trees in California.
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$16.95
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