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#205 Making crab bisque from scratch could make anyone crabby. But
Boudin makes it easy for you to enjoy this savory treat with four
fresh 8 oz. sourdough bread bowls and two 15 oz. cans of creamy San
Francisco Crab Bisque from Gil's Gourmet.
Sourdough Bread Bowls 2 -15 oz Crab Bisque Cans
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