Crab and Spinach Dip #490 Get a baked crab sent fresh to your home
from our bakery at Fisherman's Wharf in San Francisco. Our
fun-to-eat sourdough creation tastes even better with spinach dip,
so we included a .6oz pouch of Gourmet Village Hot Spinach &
Leek Mix. Combine seasoning mix with 1/2 cup each sour cream
and mayonnaise, 8oz cream cheese and 2 cups chopped
spinach for a sourdough crab and dip feast. Includes two 8 oz.
bagutees for slicing and dipping. Recipe included. Includes:
Handcrafted Sourdough Crab 2 8 oz. Sourdough Baguettes .6oz pouch
of Gourmet Village Hot Spinach & Leek Mix.
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