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49er Gift with
Cabernet #302 How do you make the perfect Northern California
snack? Simply take a few slices of savory Columbus dry salame and a
generous portion of an 8 oz. wedge of Sonoma Jack
Traditional Jack Cheese, tuck them between two slices of our
original San Francisco sourdough and serve with wine or sparkling
a 14 oz. Columbus Italian Dry Salame, an 8 oz. wedge of
Sonoma Jack Traditional Jack Cheese, a 1 lb. sourdough long
loaf and a 750 ml. bottle of Geyser Peak Winery Cabernet
is currently empty
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